– Put the food into the bag, straighten the bag, and remove dust, and smooth wrinkles.

– Place the open end of the bag into the vacuum chamber under the air inlet of the machine.

– Press the top cover with your palm, then press the sides of the cover to lock the upper case-

– Select the wet and dry mode and press the button.

– Press the vacuum seal button. When the LED turns red, the bag will automatically seal. When the LED turns green again, the process is complete.

– After completing the sealing, simultaneously press the left and right locks, open the lid, and remove the food.